The Story
Built quietly. Standards loud.
Seventy Six Group started in 2026 with a single kitchen in Business Bay and one rule: every brand we put our name on has to be the best version of what it's pretending to be. New York pizza tastes like New York. Detroit pizza is square, deep-baked, edges lacquered in cheese. A wagyu smash burger doesn't hide behind sauce.
Today we run 14 concepts with 284+ dishes across 17 categories out of that same kitchen — pizza, burgers, salads, sandwiches, pasta, platters. Different brands, same operators, same suppliers, same obsessive way of running a line.
4,433 orders served over 3 months of operation — every one cooked to the same standard, same kitchen, same crew.
We don't do dine-in. We don't do hype. We do the food, every order, every day.